Slovakian Dumplings with Wild Garlic
A hearty and flavorful Slovakian dish featuring wild garlic and homemade dumplings. Perfect for a cold winter evening.
Ingredients
- ●2 cups Slovakian flour
- ●1 bunch Wild garlic leavesChopped
- ●1 tsp Salt
- ●1 cup Water
- ●2 tbsp Butter
- ●1/4 cup Lovely leaves (fresh parsley)Chopped
- ●1 package Light dumpling mixtureFollow package instructions
- ●3 cloves GarlicMinced
Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Combine the flour and water to form the dumpling dough.
- 3
Knead the dough for 5 minutes and let it rest for 10 minutes.
- 4
Roll out the dough to a thickness of 1/4 inch.
- 5
Cut out circles of dough using a cookie cutter or the rim of a glass.
- 6
Place the dumpling circles in the boiling water and cook for 5-7 minutes.
- 7
While the dumplings are cooking, melt the butter in a pan over medium heat.
- 8
Add the minced garlic and cook for 1 minute.
- 9
Add the chopped wild garlic leaves and cook for an additional minute.
- 10
Once the dumplings are cooked, remove them from the water with a slotted spoon and add them to the pan with the garlic and wild garlic.
- 11
Stir in the chopped lovely leaves and cook for 1 minute.
- 12
Serve the dumplings hot with the garlic and wild garlic sauce spooned over the top.