Uruguayanmeat-basedvia groq
Uruguayan Beef Skewers
A classic Uruguayan dish, these beef skewers are marinated in a mix of herbs and spices, then grilled to perfection. Serve with a side of grilled vegetables or a salad for a quick and easy meal.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●500g Beef (thinly sliced)Choose a high-quality cut of beef for the best results
- ●2 tbsp Olive oilExtra virgin olive oil is best for this recipe
- ●4 cloves Garlic (minced)Adjust to taste
- ●1 cup Chimichurri (store-bought or homemade)See below for homemade chimichurri recipe
- ●1 tsp SaltAdjust to taste
- ●1 tsp Black pepperAdjust to taste
- ●10-12 Skewers (wooden)Soak skewers in water for at least 30 minutes before using
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, garlic, chimichurri, salt, and black pepper.
- 3
Add the sliced beef to the bowl and toss to coat with the marinade.
- 4
Thread the beef onto the skewers, leaving a small space between each piece.
- 5
Grill the skewers for 8-10 minutes per side, or until the beef is cooked to your desired level of doneness.
- 6
Let the skewers rest for 5 minutes before serving.
- 7
Serve hot with your favorite sides, such as grilled vegetables or a salad.