Croatianvegetarianvia groq
Croatian Papelon Porridge
A traditional Croatian dish made with papelon, light ingredients, and a touch of sweetness.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●250g Papelon
- ●400g Light Croats' special grains
- ●2 tbsp Croatian honey
- ●1 cup Malty creamer
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Instructions
- 1
1. Boil 4 cups of water in a large bowl.
- 2
2. Add the Papelon and cook for 10 minutes.
- 3
3. Stir in the special grains and cook for 5 more minutes.
- 4
4. Remove from heat and stir in the honey and malty creamer.
- 5
5. Let it cool for a few minutes before serving.