mexicanvegetarianvia groq
Tlayudas with Roasted Veggies and Salsa
A delicious Mexican dish featuring crispy tlayudas topped with roasted vegetables and a fresh salsa.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●4 Tlayudas
- ●1 medium Zucchini
- ●2 Bell Peppersany color
- ●1 large Onions
- ●3 cloves Garlic
- ●1 bunch Cilantro
- ●2 tablespoons Lime Juice
- ●1 cup Salsastore-bought or homemade
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Roast the zucchini, bell peppers, and onions in the oven for 20-25 minutes, or until tender.
- 3
While the vegetables are roasting, grill the tlayudas according to package instructions.
- 4
Mince the garlic and add it to the roasted vegetables, along with the cilantro and lime juice. Season with salt and black pepper to taste.
- 5
Spoon the roasted vegetable mixture onto the grilled tlayudas, followed by a dollop of salsa.
- 6
Serve immediately and enjoy!