moroccanveganvia groq
Spicy Moroccan Chickpea Stew
A flavorful and nutritious stew made with chickpeas, spices, and broth, perfect for a chilly evening.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 can (14 oz) chickpeasdrained and rinsed
- ●4 cups light brothlow-sodium
- ●1 medium onion
- ●2 cloves garlic
- ●1 tsp cumin
- ●1 tsp paprika
- ●1/2 tsp cayenne pepper
- ●1/2 tsp salt
- ●1/2 tsp black pepper
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Instructions
- 1
Heat the light broth in a large pot over medium heat.
- 2
Add the onion and garlic and sauté until softened, about 5 minutes.
- 3
Add the cumin, paprika, cayenne pepper, salt, and black pepper, and stir for 1 minute.
- 4
Add the chickpeas and stir to combine.
- 5
Bring the stew to a boil, then reduce the heat to low and simmer for 20 minutes.
- 6
Taste and adjust the seasoning as needed.
- 7
Serve hot, garnished with chopped fresh herbs if desired.