Moroccanvegetariangluten-freevia groq
Moroccan Chicken Tagine with Lemongrass
A flavorful and aromatic North African dish made with chicken, lemongrass, and spices, slow-cooked in a clay pot.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken thighsbone-in, skin-on
- ●4 stalks lemongrasschopped
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons Moroccan spice blend
- ●2 tablespoons olive oil
- ●1 can (14 oz) tomatoesdiced
- ●1 cup chicken broth
- ●1 (optional) tagine
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Instructions
- 1
Heat the oil in a large Dutch oven over medium-high heat.
- 2
Brown the chicken on all sides, about 5 minutes.
- 3
Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
- 4
Add the lemongrass and cook for 1 minute.
- 5
Add the spice blend and cook for 1 minute.
- 6
Add the tomatoes, broth, and chicken. Bring to a simmer.
- 7
Cover the pot and transfer to the oven.
- 8
Bake at 300°F (150°C) for 30 minutes.
- 9
Serve hot over couscous or rice.
- 10
Garnish with fresh parsley and lemon wedges.
- 11
If using a tagine, cook over low heat for 1-2 hours, or until the chicken is tender.