Canadianvegetarianvia groq
Canadian Broad Bean Noodle Stir Fry
A light and flavorful stir fry made with Canadian broad beans, noodles, and a hint of mustardy taste.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 cup, trimmed and sliced Canadian broad beans
- ●8 oz, cooked according to package instructions noodles
- ●2 tbsp light soy sauce
- ●1 tsp mustardy sauce (or Dijon mustard)
- ●1 tsp grated ginger
- ●1/4 cup, chopped green onions
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Instructions
- 1
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced broad beans and cook until tender, about 3-4 minutes.
- 3
Add the cooked noodles to the skillet and stir to combine with the broad beans.
- 4
In a small bowl, whisk together the soy sauce, mustardy sauce, and grated ginger.
- 5
Pour the sauce over the noodles and broad beans, and stir-fry for 1-2 minutes.
- 6
Stir in the chopped green onions and cook for an additional 1 minute.
- 7
Serve the stir fry hot, garnished with additional green onions if desired.