Norwegian-Style Creamy Fish Soup
A hearty and flavorful fish soup inspired by traditional Norwegian cuisine. This recipe features succulent fish, tender vegetables, and a rich creamy broth.
Ingredients
- ●1 pound light fish fillets
- ●1 cup petit pois
- ●2 cups norwegian soup
- ●1 medium onion
- ●3 cloves garlic
- ●2 tablespoons lemon juice
- ●to taste salt
- ●to taste black pepper
- ●2 tablespoons olive oil
- ●1 cup heavy cream
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the onion and garlic and cook until softened, about 5 minutes.
- 3
Add the fish fillets and cook until opaque, about 3-4 minutes.
- 4
Add the Norwegian soup, petit pois, lemon juice, salt, and black pepper.
- 5
Bring the mixture to a simmer and cook until the fish is cooked through and the vegetables are tender, about 10-12 minutes.
- 6
Stir in the heavy cream and cook for an additional 2-3 minutes, or until heated through.
- 7
Serve hot and enjoy!
- 8
Note: Be careful not to overcook the fish, as it can become dry and tough.
- 9
Also, be sure to check the cooking temperature of the fish to ensure it reaches a safe internal temperature of 145°F (63°C).