norwegianfishvia groq
Norwegian Fish Stew
A hearty and flavorful stew originating from Norway, made with fresh fish, vegetables, and a hint of cream.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound Norwegian Fish Filletsany white fish works well
- ●1 medium White Onion
- ●2 medium Carrots
- ●2 large Potatoes
- ●1 cup Light Cream
- ●2 cups Fish Stock
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add chopped onion and sauté until softened.
- 3
Add sliced carrots and potatoes, cook for 5 minutes.
- 4
Add fish fillets, cook for 2-3 minutes.
- 5
Pour in fish stock, bring to a boil.
- 6
Reduce heat, cover and simmer for 10-12 minutes.
- 7
Stir in light cream, cook for an additional 2-3 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped fresh parsley.