Almond Crumble Cake
A moist almond cake topped with a crunchy crumble made with almonds and a hint of nutty flavor.
Ingredients
- ●1 1/2 cups almond floursifted
- ●1 cup granulated sugar
- ●2 large eggs
- ●1/2 cup unsalted buttermelted
- ●1/4 cup light brown sugar
- ● crumble ingredients
- ●1/2 cup almondschopped
- ●1/2 cup all-purpose floursifted
- ●1 tsp baking powder
Instructions
- 1
Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan.
- 2
In a large bowl, whisk together almond flour, granulated sugar, and baking powder.
- 3
In a separate bowl, whisk together eggs, melted butter, and light brown sugar.
- 4
Add the wet ingredients to the dry ingredients and mix until just combined.
- 5
Pour the batter into the prepared cake pan and smooth the top.
- 6
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 7
While the cake is baking, prepare the crumble topping by mixing together almonds, all-purpose flour, and a pinch of salt.
- 8
Remove the cake from the oven and let it cool for 5 minutes.
- 9
Top the cake with the crumble topping and return to the oven for an additional 5-7 minutes, or until the topping is golden brown.
- 10
Remove the cake from the oven and let it cool completely on a wire rack before serving.