Britishvia groq
British Walnut Pudding
A traditional British dessert made with ground walnuts and steamed to perfection.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup ground walnutslight, nutty
- ●1/2 cup all-purpose flour
- ●1/4 cup brown sugar
- ●2 large eggs
- ●1/2 cup milk
- ●2 tablespoons butter, melted
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a medium bowl, whisk together flour, sugar, and salt.
- 3
In a separate bowl, whisk together eggs, milk, and melted butter.
- 4
Add the dry ingredients to the wet ingredients and stir until combined.
- 5
Fold in the ground walnuts.
- 6
Pour the mixture into 4 (1/2 cup) ramekins or small cups.
- 7
Place the ramekins in a large baking dish and add hot water to come halfway up the sides.
- 8
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 9
Remove from oven and let cool for 5 minutes.
- 10
Serve warm with a scoop of vanilla ice cream, if desired.