Middle Easterndairy-freegluten-freevia groq
Middle Eastern Trout Kebabs
A flavorful and healthy dish featuring trout fillets marinated in a mix of Middle Eastern spices and grilled to perfection on skewers.
⏱33 min🍽4 servings📊medium
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Ingredients
- ●4 trout fillets6 oz each
- ●2 tbsp middle eastern spice blendstore-bought or homemade
- ●2 tbsp lemon juice
- ●1/4 cup olive oil
- ●4 rainbow bell peppersany color
- ●1 onion1 medium
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, whisk together spice blend, lemon juice, and olive oil.
- 3
Add the trout fillets to the marinade and coat evenly.
- 4
Thread the marinated trout, bell peppers, and onion onto skewers.
- 5
Grill the kebabs for 8-10 minutes per side, or until the trout is cooked through and flakes easily with a fork.
- 6
Let the kebabs rest for 5 minutes before serving.
- 7
Serve hot with your favorite sides.