Peruvian Beef Wrap
A flavorful Peruvian-inspired wrap filled with grilled beef, onions, and a zesty aji amarillo sauce.
Ingredients
- ●300g Fillet (beef)preferably tenderized
- ●1 Light wraplarge flour tortilla
- ●1 Onionthinly sliced
- ●2 Aji amarillo pepperdiced, or substitute with jalapeño
- ●2 cloves Garlicminced
- ●2 tbsp Olive oilfor grilling
- ●1/4 cup Chopped cilantrooptional garnish
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
1. In a small bowl, mix together minced garlic and diced aji amarillo pepper.
- 2
2. Brush the beef fillet with olive oil and season with salt and black pepper.
- 3
3. Grill the beef over medium-high heat for 4-5 minutes per side, or until cooked to your desired level of doneness.
- 4
4. Meanwhile, heat a large skillet over medium heat.
- 5
5. Add the sliced onions to the skillet and cook for 3-4 minutes, or until they're translucent and starting to caramelize.
- 6
6. Add the garlic-aji amarillo mixture to the skillet and cook for an additional minute.
- 7
7. Warm the large flour tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 8
8. Slice the grilled beef into thin strips.
- 9
9. Assemble the Peruvian beef wrap by spreading the onion mixture onto the center of the tortilla, followed by the sliced beef.
- 10
10. Garnish with chopped cilantro, if desired, and serve immediately.