Peruviangluten-freevia groq
Peruvian-Style Grilled Pork Tenderloin with Chupe
A flavorful Peruvian-inspired dish featuring a tender grilled pork tenderloin served with a side of chupe, a traditional Peruvian corn and potato stew.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 Pork tenderloin1.5 lbs
- ●2 tbsp Olive oilfor grilling
- ●3 cloves Garlicminced
- ●1 tsp Chupe spices (paprika, cumin, chili powder)total
- ●1/4 cup Fresh cilantrochopped, for garnish
- ●2 cups Chupe (corn, potatoes, onions, garlic)pre-cooked
- ●to taste Salt and pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season pork tenderloin with chupe spices, salt, and pepper.
- 3
Grill pork tenderloin for 5-7 minutes per side, or until cooked to an internal temperature of 145°F.
- 4
Let pork rest for 5 minutes before slicing.
- 5
Heat olive oil in a pan over medium heat.
- 6
Add garlic and cook for 1 minute, until fragrant.
- 7
Add pre-cooked chupe and stir to combine.
- 8
Season chupe with salt and pepper to taste.
- 9
Serve grilled pork tenderloin with a side of chupe.