Thai-Style Twice-Fried Potato Fritters
A crispy and flavorful snack inspired by Thai street food. Twice-frying the fritters gives them a crunchy exterior and fluffy interior.
Ingredients
- ●2 large light potatoes
- ●1 large peruvian gold potatoes
- ●1 large yukon potatoes
- ●1 package frittersused for inspiration
Instructions
- 1
Grate the light potatoes, peruvian gold potatoes, and yukon potatoes.
- 2
Squeeze out as much moisture as possible from the grated potatoes.
- 3
In a bowl, mix together the grated potatoes, 1 egg, and 1/4 cup of flour.
- 4
Heat about 1-2 inches of oil in a deep frying pan over medium-high heat.
- 5
Using a spoon, drop small amounts of the potato mixture into the oil.
- 6
Fry the fritters until they are golden brown, about 2-3 minutes.
- 7
Remove the fritters from the oil and let them cool on a paper towel-lined plate.
- 8
Increase the heat to high and add more oil to the pan if necessary.
- 9
Once the oil is hot, add the fritters back into the pan and fry until they are crispy and golden brown, about 2-3 minutes.
- 10
Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- 11
Serve the fritters hot with your favorite dipping sauce.