fish-basedvia groq
Sardine Chowder
A hearty and flavorful soup made with sardines, potatoes, and cream.
β±30 minπ½2 servingsπeasy
π₯
Ingredients
- β1 can (3.75 oz) Sardines
- β1 medium, diced Potatoes
- β1 package (about 1 oz) Light Chowder Mix
- β2 tbsp Butter
- β1 cup Milk
- β Salt and Pepperto taste
π¨βπ³
Instructions
- 1
Heat butter in a large pot over medium heat.
- 2
Add diced potatoes and cook until they start to soften.
- 3
Add light chowder mix and stir to combine.
- 4
Add canned sardines, breaking them up with a spoon as they heat.
- 5
Pour in milk and stir to combine.
- 6
Bring the mixture to a simmer.
- 7
Reduce heat to low and let cook for 10-15 minutes, or until the soup has thickened.
- 8
Season with salt and pepper to taste.
- 9
Serve hot.