Algerianvegetarianvegangluten-freevia groq
Algerian Doraji Tagine
A hearty tagine made with tender doraji, fragrant algerian spices, and a hint of pungency from the onions.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 cups, cleaned and sliced Doraji
- ●2 tsp Algerian spice blend
- ●2 tbsp Light olive oil
- ●1 large, sliced Onion
- ●3 cloves, minced Garlic
- ●1 tsp Salt
- ●1 tsp Black pepper
- ●1/4 cup, chopped Fresh parsley
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Instructions
- 1
Heat oil in a large clay or ceramic tagine over medium heat.
- 2
Add onion and garlic, cook until softened, about 5 minutes.
- 3
Add the sliced doraji and cook for 5 minutes.
- 4
Add the Algerian spice blend, salt, and black pepper, stirring to combine.
- 5
Reduce heat to low, cover, and simmer for 20-25 minutes or until doraji is tender.
- 6
Garnish with parsley, serve hot over couscous or rice.
- 7
Simmer the tagine for 20-25 minutes or until doraji is tender.
- 8
Season with salt and pepper to taste.
- 9
Serve hot over couscous or rice, garnished with parsley.