Indianvegetarianvia groq
Rich Mulukhiyah Curry
A hearty and flavorful Indian-inspired curry made with mulukhiyah and a rich blend of spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 bunch Mulukhiyahstems and leaves
- ●1 medium Onion
- ●3 cloves Garlicminced
- ●1-inch piece Gingergrated
- ●2 tsp Red Curry Powder
- ●1 tsp Turmeric
- ●1 tsp Cumin
- ●1 tsp Coriander
- ●2 tbsp Coconut Oil
- ●2 cups Vegetable Broth
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion, garlic, and ginger; sauté until onion is translucent.
- 3
Add curry powder, turmeric, cumin, and coriander; cook for 1 minute.
- 4
Add mulukhiyah stems and leaves; cook for 5 minutes.
- 5
Add vegetable broth; bring to a boil.
- 6
Reduce heat to low and simmer for 20 minutes.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot over rice or with naan bread.