fishvia groq
Pan-Seared Cashew Crusted Salmon
A flavorful and crunchy salmon dish, perfect for a weeknight dinner.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 Atlantic Salmon Fillet
- ●1/2 cup Light Cashew
- ●1/4 cup Roasted Cashew
- ●2 tbsp Olive Oil
- ●2 tbsp Lemon Juice
- ●1 tsp Salt
- ●1 tsp Pepper
- ●1 tsp Garlic Powder
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Rinse the salmon fillet and pat it dry with paper towels.
- 3
In a food processor, grind the light cashew and roasted cashew into a fine crumb.
- 4
Mix the ground cashew with olive oil, lemon juice, salt, pepper, and garlic powder in a bowl.
- 5
Coat the salmon fillet evenly with the cashew mixture.
- 6
Heat a non-stick skillet over medium heat and sear the salmon for 2-3 minutes on each side.
- 7
Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until cooked through.
- 8
Let the salmon rest for 2-3 minutes before serving.