Latin Americangluten-freedairyvia groq
Creamy Chicken and Roasted Bowl
A comforting, creamy dish featuring roasted chicken and a variety of vegetables in a flavorful bowl.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 lb chicken breastboneless, skinless
- ●2 tbsp olive oil
- ●1 cup roasted red peppers
- ●1 medium onion
- ●2 cloves garlic
- ●1 tsp cumin
- ●1 tsp paprika
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 cup heavy cream
- ●1/2 cup shredded cheeseoptional
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the chicken with cumin, paprika, salt, and black pepper.
- 3
In a large bowl, toss the roasted peppers, onion, and garlic with olive oil.
- 4
Roast the chicken in the oven for 30-40 minutes, or until cooked through.
- 5
In a medium saucepan, combine heavy cream and shredded cheese (if using).
- 6
Simmer over low heat until the cheese is melted and the mixture is creamy.
- 7
Slice the roasted chicken and serve with the creamy sauce and roasted vegetables.
- 8
Garnish with chopped fresh cilantro, if desired.