Asianvegetariangluten-freevia groq
Stir Fried Rice
A simple and flavorful Asian-inspired dish made with stir fried rice, vegetables, and your choice of protein.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cups Rice
- ●2 tablespoons Light Vegetable Oil
- ●1 medium Onionchopped
- ●2 medium Carrotspeeled and grated
- ●1 large Bell Peppersliced
- ●1 cup Frozen Peasthawed
- ●to taste Salt
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Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add the chopped onion and cook until translucent.
- 3
Add the grated carrots and sliced bell pepper, cook for 2-3 minutes.
- 4
Add the thawed peas and stir-fry for 1-2 minutes.
- 5
Add the cooked rice to the skillet, breaking up any clumps with a spatula.
- 6
Stir-fry the rice with the vegetables for 2-3 minutes.
- 7
Season with salt to taste.
- 8
Transfer the stir-fried rice to a serving platter or individual plates.
- 9
Serve hot and enjoy!