Jamaicanfishvia groq
Jamaican Fish Curry
A flavorful and aromatic curry dish made with fish and Jamaican spices.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●400g Fish FilletsCod or Snapper work well
- ●2 tbsp Jamaican Curry PowderAvailable in most supermarkets
- ●250ml Coconut MilkFull-fat for richness
- ●1 large OnionChopped
- ●3 cloves GarlicMinced
- ●1 tsp SaltTo taste
- ●2 tbsp Light Olive OilFor cooking
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for a further 1 minute.
- 4
Add the Jamaican curry powder and cook for 1 minute, stirring constantly.
- 5
Add the coconut milk and bring to the boil.
- 6
Reduce heat to low and simmer for 10 minutes.
- 7
Add the fish fillets and cook for 8-10 minutes, or until cooked through.
- 8
Season with salt to taste.
- 9
Serve hot, garnished with chopped fresh herbs if desired.