Saudi Arabianmeatgluten-freevia groq
Saudi Arabian Chicken Curry
A flavorful and aromatic chicken curry dish inspired by the cuisine of Saudi Arabia. This recipe combines tender chicken with a rich and creamy curry sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Chicken breastBoneless and skinless
- ●2 teaspoons Curry powderSaudi-style curry blend
- ●1 can (14 oz) Light coconut milkFull-fat for richness
- ●1 medium OnionChopped
- ●1 tablespoon GingerGrated
- ●2 cloves GarlicMinced
- ●1 teaspoon SaltTo taste
- ●1/2 teaspoon Black pepperTo taste
- ●2 tablespoons Olive oilFor browning
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Instructions
- 1
Heat the oil in a large skillet over medium-high heat.
- 2
Add the chicken and cook until browned on all sides, about 5-6 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Reduce heat to medium and add the onion, ginger, and garlic.
- 5
Cook until the onion is translucent, about 5 minutes.
- 6
Add the curry powder and cook for 1 minute, stirring constantly.
- 7
Pour in the coconut milk and stir to combine.
- 8
Return the chicken to the skillet and simmer until cooked through, about 10-12 minutes.
- 9
Season with salt and pepper to taste.
- 10
Serve hot over rice or with naan bread.