saudivegetarianvia groq
Saudi Arabian Pilaf
A flavorful and aromatic rice dish originating from Saudi Arabia, often served with meat or vegetables.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup long-grain ricepreferably uncooked
- ●2 tablespoons light vegetable oilfor sautéing
- ●1 small onionchopped
- ●2 cloves garlicminced
- ●1 cup pilafuncooked
- ●1 cup peasfresh or frozen
- ●to taste saltoptional
- ●to taste black pepperoptional
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Instructions
- 1
Heat the oil in a large saucepan over medium heat.
- 2
Add the chopped onion and cook until softened, about 3-4 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the long-grain rice and stir to coat with the oil.
- 5
Add the pilaf and stir to combine with the rice.
- 6
Add the peas and stir to combine.
- 7
Season with salt and black pepper to taste.
- 8
Pour in enough water to cover the rice mixture and bring to a boil.
- 9
Reduce heat to low, cover, and simmer for 15-20 minutes, or until the water is absorbed.
- 10
Fluff the pilaf with a fork and serve hot.