Peruvianvegetarianvia groq
Peruvian Stir Fry with Parmigiano Reggiano
A quick and flavorful Peruvian-inspired stir fry featuring stir-fried vegetables and topped with crumbled Parmigiano Reggiano cheese.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Vegetable oil
- ●1 medium Onion
- ●1 medium Red bell pepper
- ●1 medium Zucchini
- ●1 medium Tomato
- ●2 cloves Garlic
- ●2 cups Cooked rice
- ●1/4 cup, crumbled Parmigiano Reggiano cheese
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Instructions
- 1
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
2. Add the onion and red bell pepper and stir-fry for 3-4 minutes.
- 3
3. Add the zucchini and tomato and stir-fry for an additional 3-4 minutes.
- 4
4. Add the garlic and stir-fry for 1 minute.
- 5
5. Add the cooked rice to the skillet and stir-fry for 2-3 minutes.
- 6
6. Transfer the rice mixture to a serving platter.
- 7
7. Sprinkle the crumbled Parmigiano Reggiano cheese over the top of the rice mixture.
- 8
8. Serve hot and enjoy!