chinesevegetariangluten-freevia groq
Stir-Fried Cauliflower with Light Slovakian Skillet
A simple and delicious Chinese-inspired dish that combines the flavors of cauliflower, Slovakian skillet, and a hint of light cuisine.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 head cauliflowerbroken into florets
- ●2 tablespoons slovakian skilletchopped into small pieces
- ●2 tablespoons light soy sauce
- ●1 tablespoon vegetable oil
- ●2 cloves garlicminced
- ●1 tablespoon gingergrated
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
Add the garlic and ginger and cook until fragrant, about 30 seconds.
- 3
Add the cauliflower and cook until it starts to brown, about 5 minutes.
- 4
Add the Slovakian skillet and cook for another 2 minutes.
- 5
Pour in the light soy sauce and stir to combine.
- 6
Cook for an additional 2-3 minutes, until the cauliflower is tender.
- 7
Season with salt and pepper to taste.
- 8
Serve hot and enjoy!