vegetarianvia groq
Smoky Shrimp Stir Fry
A quick and flavorful stir fry recipe with succulent shrimp, crispy vegetables, and a smoky kick.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 pound shrimppeeled and deveined
- ●2 tablespoons light oilsuch as vegetable or peanut oil
- ●1 teaspoon smoked paprikaoptional
- ●2 cloves garlicminced
- ●1 cup stir-fry vegetablessuch as broccoli, bell peppers, and carrots
- ●2 tablespoons soy sauceor to taste
- ●to taste saltoptional
- ●to taste pepperoptional
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Instructions
- 1
Heat 2 tablespoons of light oil in a large skillet or wok over medium-high heat.
- 2
Add the garlic and cook for 1 minute, until fragrant.
- 3
Add the stir-fry vegetables and cook for 3-4 minutes, until tender.
- 4
Add the shrimp and cook for 2-3 minutes, until pink and cooked through.
- 5
Add the smoked paprika and stir-fry for 1 minute.
- 6
Stir in the soy sauce and season with salt and pepper to taste.
- 7
Serve immediately and enjoy!
- 8
Optional: Garnish with sesame seeds, green onions, or sliced scallions for added flavor and texture.