Syrian Chicken Curry
A soothing and flavorful curry dish from Syria, made with chicken and a blend of spices.
Ingredients
- ●1 lb chicken breastcut into 1-inch pieces
- ●2 tsp curry powderstore-bought or homemade
- ●2 tbsp ghee or vegetable oilfor sautéing
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1-inch piece gingergrated
- ●1 cup chicken brothlow-sodium
- ●1/2 cup heavy creamoptional
- ● salt and pepperto taste
Instructions
- 1
Heat 1 tablespoon of ghee or oil in a large skillet over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned, about 5-6 minutes. Remove the chicken from the skillet and set aside.
- 3
Reduce heat to medium and add the remaining 1 tablespoon of ghee or oil to the skillet.
- 4
Add the onion, garlic, and ginger to the skillet and cook until the onion is translucent, about 5 minutes.
- 5
Add the curry powder to the skillet and cook for 1 minute, stirring constantly.
- 6
Add the chicken broth to the skillet and bring to a simmer.
- 7
Return the chicken to the skillet and cook until the chicken is cooked through, about 5-7 minutes.
- 8
Stir in the heavy cream, if using. Season with salt and pepper to taste.
- 9
Serve the curry hot, garnished with chopped fresh herbs, if desired.