Spanishgluten-freevia groq
Spanish Cornbread
A crispy cornbread infused with the flavors of Spain, perfect for a snack or light meal.
⏱30 min🍽6 servings📊medium
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Ingredients
- ●1 cup Cornmeal
- ●1/2 cup Light
- ●2 tablespoons Spanish
- ●1 cup Pilaf
- ●2 Eggs
- ●1 cup Milk
- ●1/2 cup Cheese
- ●4 tablespoons Butter
- ●1 teaspoon Salt
- ●1/2 teaspoon Pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Grease an 8-inch square baking dish.
- 3
In a medium bowl, whisk together cornmeal, Spanish, and salt.
- 4
In a large bowl, whisk together Light, eggs, milk, and cheese.
- 5
Add the dry ingredients to the wet ingredients and stir until combined.
- 6
Melt butter and add to the mixture, stirring until smooth.
- 7
Pour the batter into the prepared baking dish.
- 8
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- 9
Remove from oven and let cool for 5 minutes before slicing and serving.