Spanish Catalana Crema Stuffed Tofu
A fusion twist on traditional tofu dishes, this Spanish Catalana Crema Stuffed Tofu features a silky crema filling, wrapped in a light and crispy Spanish-style tofu.
Ingredients
- ●1 block (14 oz) Extra-Firm Tofu
- ●1 cup Spanish-Style Crema
- ●2 tbsp Catalana Olive Tapenade
- ●1 cup Light Breading Mix
- ●1 tsp Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Wrap the tofu block in a clean kitchen towel to remove excess moisture.
- 3
3. In a shallow dish, mix the crema and olive tapenade.
- 4
4. Cut the tofu in half lengthwise and fill each half with the crema mixture.
- 5
5. In a separate shallow dish, mix the light breading mix and olive oil.
- 6
6. Coat each tofu half in the breading mix, pressing gently to adhere.
- 7
7. Place the breaded tofu halves on a baking sheet lined with parchment paper.
- 8
8. Bake for 25-30 minutes or until golden brown and crispy.
- 9
9. Season with salt and black pepper to taste.
- 10
10. Serve immediately and enjoy!