Spicy Turnip and Spanish Sausage Skillet
A flavorful and spicy Mexican-inspired skillet dish featuring turnip and Spanish sausage, cooked to perfection with a hint of light and stir-fry spices.
Ingredients
- β1 lb Spanish sausage
- β2 medium Turnippeeled and sliced
- β1 tsp Lightcumin
- β1 tsp Spanishpaprika
- β1 tsp Stirchili powder
- β2 tbsp Fryolive oil
Instructions
- 1
Heat the fry (olive oil) in a large skillet over medium-high heat.
- 2
Add the sliced turnip and cook for 5 minutes, or until slightly tender.
- 3
Add the Spanish sausage and cook, breaking it up with a spoon, until browned and cooked through.
- 4
Add the light (cumin), Spanish (paprika), and stir (chili powder) to the skillet and stir to combine.
- 5
Continue cooking for an additional 2-3 minutes, or until the flavors have melded together.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with cilantro if desired.