Thaimeatvia groq
Spicy Thai Chicken Noodle Soup
A hearty and flavorful Thai-inspired noodle soup made with chicken, noodles, and a spicy kick.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound boneless, skinless chicken breastcut into bite-sized pieces
- ●8 ounces rice noodlespreferably Thai-style rice noodles
- ●2 cups light coconut milkfull-fat or low-fat, whichever you prefer
- ●4 cups chicken brothhomemade or store-bought
- ●2 tablespoons spicy Thai red curry pasteadjust to taste
- ●1 tablespoon fish sauceoptional, for added depth of flavor
- ●1 tablespoon sugaroptional, to balance out the heat
- ●1/4 cup fresh cilantrochopped, for garnish
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Instructions
- 1
Heat 2 tablespoons of oil in a large pot over medium-high heat.
- 2
Add the chicken and cook until browned, about 5-7 minutes.
- 3
Remove the chicken from the pot and set aside.
- 4
Add the curry paste to the pot and cook, stirring constantly, for 1-2 minutes.
- 5
Pour in the chicken broth, coconut milk, fish sauce, and sugar.
- 6
Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10-15 minutes.
- 7
Add the cooked noodles to the pot and stir to combine.
- 8
Return the chicken to the pot and cook until heated through.
- 9
Season the soup with salt and pepper to taste.
- 10
Ladle the soup into bowls and garnish with chopped cilantro.
- 11
Serve hot and enjoy!