kenyangluten-freevegetarianvia groq
Kenyan Doubanjiang Fried Rice Bowl
A twist on traditional fried rice, this Kenyan-inspired dish combines spicy doubanjiang with springy vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1/2 cup spring onionchopped
- ●2 tablespoons light soy sauce
- ●1 tablespoon doubanjiang
- ●2 cups ricecooked
- ●1 cup kenyan vegetablessuch as sweet potatoes, carrots, and peas
- ● bowlfor serving
- ●1 tablespoon vegetable oil
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the vegetable oil in a large skillet over medium-high heat.
- 2
Add the chopped spring onion and cook until softened, about 2 minutes.
- 3
Add the cooked rice to the skillet and stir-fry for 2-3 minutes.
- 4
Add the doubanjiang and stir-fry for another minute.
- 5
Add the Kenyan vegetables to the skillet and stir-fry for 2-3 minutes.
- 6
Season with salt and black pepper to taste.
- 7
Serve the fried rice in a bowl and garnish with additional spring onion if desired.
- 8
Drizzle with light soy sauce to taste.