Middle Easternketovia groq
Syrian Lamb Tagine
A rich and flavorful Middle Eastern dish made with lamb, lamb stock, and aromatic spices, perfect for a keto diet.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Lamb shouldercut into 2-inch pieces
- ●2 tablespoons Light olive oil
- ●2 teaspoons Syrian allspiceground
- ●2 cups Lamb stock
- ●1 teaspoon Tagine spice blend
- ●3 cloves Garlicminced
- ●1-inch piece Gingergrated
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown lamb pieces on all sides, about 5 minutes.
- 3
Remove lamb from pot and set aside.
- 4
Add garlic and ginger to pot and cook for 1 minute.
- 5
Stir in allspice, tagine spice blend, salt, and pepper.
- 6
Cook for 1 minute.
- 7
Add lamb stock to pot and bring to a boil.
- 8
Return lamb to pot and cover.
- 9
Transfer pot to oven and braise for 2 hours, or until lamb is tender.
- 10
Serve hot, garnished with fresh herbs if desired.