Roast Paella
A flavorful Spanish-inspired paella dish made with chorizo and shrimp, served with a side of fresh vegetables.
Ingredients
- ●1 cup Paella riceshort-grain rice
- ●2 cups Roast chicken brothhomemade or store-bought
- ●2 tablespoons Olive oiluse a neutral-tasting oil
- ●1 pound ChorizoSpanish-style sausage
- ●1 pound Shrimppeeled and deveined
- ●1 medium Oniondiced
- ●3 cloves Garlicminced
- ●1 medium Bell pepperdiced
- ●2 medium Tomatodiced
Instructions
- 1
Heat the olive oil in a large paella pan over medium-high heat.
- 2
Add the chorizo and cook, breaking it up with a spoon, until browned, about 5 minutes.
- 3
Add the onion, garlic, and bell pepper and cook, stirring occasionally, until the vegetables are tender, about 8 minutes.
- 4
Add the tomato and cook, stirring occasionally, for 2 minutes.
- 5
Stir in the paella rice and cook for 1-2 minutes.
- 6
Add the chicken broth and bring to a boil.
- 7
Reduce the heat to low, cover, and simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
- 8
Stir in the shrimp and cook, uncovered, until pink and cooked through, about 5 minutes.
- 9
Remove from heat and let rest for 5 minutes before serving.