Turkishvegetarianveganvia groq
Turkish Chickpea Bowl
A hearty and flavorful bowl filled with chickpeas, spices, and fresh herbs.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup, drained and rinsed chickpeas
- ●2 tablespoons light olive oil
- ●1 medium, chopped onion
- ●2 cloves, minced garlic
- ●1 teaspoon cumin
- ●1 teaspoon paprika
- ●to taste salt
- ●1/4 cup, chopped fresh parsley
- ●2 tablespoons lemon juice
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Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for an additional minute.
- 4
Stir in the cumin, paprika, and salt.
- 5
Add the chickpeas and cook for 2-3 minutes, until heated through.
- 6
Stir in the parsley and lemon juice.
- 7
Cook for an additional minute, until the parsley is wilted.
- 8
Serve hot, garnished with additional parsley if desired.