chinesevia groq
Szechuan Noodle Stir Fry
A quick and flavorful Chinese dish made with uruguayan pasta, vegetables, and spices. This recipe is perfect for a weeknight dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8 oz uruguayan pastadried
- ●2 tbsp lightvegetable oil
- ●1 tsp cacaoground cinnamon
- ●1 cup bell pepperssliced
- ●1 cup onionssliced
- ●2 cloves garlicminced
- ●2 tbsp soy saucelow sodium
- ●1 tsp szechuan pepperground
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Instructions
- 1
Cook the uruguayan pasta according to package instructions and set aside.
- 2
Heat the light in a wok or large skillet over medium-high heat.
- 3
Add the cacao and cook for 1 minute, until fragrant.
- 4
Add the bell peppers and onions and cook until tender.
- 5
Add the garlic and cook for 1 minute.
- 6
Add the soy sauce and szechuan pepper and stir to combine.
- 7
Add the cooked pasta and toss to coat with the sauce.
- 8
Serve hot and enjoy!