Kenyan Chicken Curry
A flavorful and aromatic Kenyan-inspired curry dish made with tender chicken and a blend of spices.
Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●2 tablespoons Kenyan curry powder
- ●1 can light coconut milk
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 medium tomatodiced
- ●2 tablespoons velvety olive oil
- ●to taste salt
- ●to taste black pepper
- ●handful fresh cilantrochopped (optional)
Instructions
- 1
Heat 1 tablespoon of velvety olive oil in a large pan over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1 minute.
- 4
Add the chicken to the pan and cook until browned, about 5-6 minutes.
- 5
Add the Kenyan curry powder and cook for 1 minute, stirring constantly.
- 6
Add the diced tomato and cook for an additional 2-3 minutes.
- 7
Pour in the light coconut milk and stir to combine.
- 8
Bring the mixture to a simmer and let cook for 10-15 minutes, or until the chicken is cooked through.
- 9
Season with salt and black pepper to taste.
- 10
Garnish with chopped fresh cilantro, if desired.
- 11
Serve hot over rice or with naan bread.