Venezuelanvegetarianvia groq
Mini Venezuelan Pudding
A classic Venezuelan dessert, reimagined in mini form. These bite-sized puddings are rich, creamy, and utterly delicious.
⏱120 min🍽12 servings📊easy
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Ingredients
- ●4 boxes Mini Puddingany flavor
- ●1 cup Light Creamheavy cream or half-and-half work too
- ●2 tablespoons Sugaradjust to taste
- ●1 teaspoon Vanilla Extractuse a high-quality extract
- ●1/4 teaspoon Saltoptional, but helps balance flavors
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Instructions
- 1
In a large mixing bowl, combine the pudding, cream, sugar, vanilla extract, and salt. Whisk until smooth and well combined.
- 2
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until chilled and set.
- 3
Just before serving, use a cookie scoop or spoon to portion out the pudding into mini cups or ramekins.
- 4
Serve chilled, garnished with a sprinkle of sugar or a drizzle of caramel sauce if desired.