venezuelanmeatpaleovia groq
Turkey Neck Stew
A hearty stew made with tender turkey neck and a variety of vegetables.
⏱150 min🍽4 servings📊medium
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Ingredients
- ●1 turkey neckabout 1 pound
- ●1 light bentoto serve
- ●2 cups box of chicken brothlow sodium
- ●1 large onionchopped
- ●2 medium carrotpeeled and chopped
- ●2 large potatopeeled and chopped
- ●2 tablespoons tomato pastedried
- ●to taste saltoptional
- ●to taste pepperoptional
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Instructions
- 1
Preheat oven to 300°F.
- 2
Season the turkey neck with salt and pepper.
- 3
In a large Dutch oven or pot, heat 2 tablespoons of oil over medium heat.
- 4
Brown the turkey neck on all sides, about 5 minutes. Remove and set aside.
- 5
Add the chopped onion to the pot and cook until softened, about 5 minutes.
- 6
Add the chopped carrot and potato to the pot and cook for another 5 minutes.
- 7
Add the chicken broth, tomato paste, and browned turkey neck to the pot.
- 8
Bring to a boil, then cover and transfer to the preheated oven.
- 9
Bake for 2 hours, or until the turkey is tender.
- 10
Serve hot with your choice of sides, such as rice or a light bento box.
- 11
Garnish with chopped fresh herbs, if desired.