vietnameseporkgluten-freevia groq
Vietnamese Pork Stir Fry
A quick and flavorful stir fry made with ground pork, inspired by Vietnamese cuisine. This dish is perfect for a weeknight dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 lb Ground Pork
- ●2 tbsp Light Soy Sauce
- ●2 tbsp Vegetable Oil
- ●2 cloves Garlic
- ●1 tsp, grated Ginger
- ●1 cup, sliced Onion
- ●1 cup, sliced Bell Pepper
- ●1 cup Snow Peas
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Instructions
- 1
Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the ground pork and cook until browned, breaking it up into small pieces as it cooks.
- 3
Add the garlic and ginger and cook for 1 minute.
- 4
Add the onion and bell pepper and cook until the vegetables are tender.
- 5
Add the snow peas and cook until they are tender but still crisp.
- 6
Stir in the light soy sauce and cook for 1 minute.
- 7
Serve hot over rice.