Russianvegetariangluten-freevia groq
Traditional Russian Borscht
A classic beet-based soup originating from Eastern Europe, typically served with a dollop of sour cream and a sprinkle of fresh dill.
⏱60 min🍽6 servings📊medium
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Ingredients
- ●2 medium, peeled and grated beets
- ●1 medium, shredded cabbage
- ●2 medium, grated carrots
- ●1 large, chopped onions
- ●3 cloves, minced garlic
- ●4 cups beet broth
- ●2 tbsp tomato paste
- ●2 tbsp apple cider vinegar
- ●1 tsp sugar
- ●1/2 cup, for serving sour cream
- ●1/4 cup, chopped, for garnish fresh dill
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onions and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add grated beets, carrots, and cabbage. Cook for 10 minutes.
- 5
Add beet broth, tomato paste, vinegar, and sugar. Stir to combine.
- 6
Bring to a boil, then reduce heat to low and simmer for 20 minutes.
- 7
Taste and adjust seasoning as needed.
- 8
Serve hot, topped with a dollop of sour cream and a sprinkle of fresh dill.