Middle Easternvegetarianvia groq
Mulukhiyah Pilaf
A flavorful Middle Eastern-inspired pilaf dish featuring the unique mulukhiyah leafy green. This recipe is a great way to experience the rich flavors of the Middle East.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 cups, chopped mulukhiyah
- ●1 cup italian pilaf
- ●2 cups lightly aerated water
- ●to taste salt
- ●to taste black pepper
- ●2 tablespoons olive oil
- ●1 medium, chopped onion
- ●2 cloves, minced garlic
- ●2 tablespoons lemon juice
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Instructions
- 1
Heat olive oil in a large saucepan over medium heat.
- 2
Add chopped onion and sauté until translucent.
- 3
Add minced garlic and sauté for an additional minute.
- 4
Add chopped mulukhiyah and cook until wilted.
- 5
Add pilaf and stir to combine with mulukhiyah.
- 6
Gradually add aerated water, stirring constantly to prevent lumps.
- 7
Bring to a boil, then reduce heat to low and cover.
- 8
Simmer for 20-25 minutes or until the liquid has been absorbed.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot, garnished with lemon juice.