Ukrainian-Style Baked Potato Pilaf
A hearty and flavorful baked potato pilaf, inspired by Ukrainian cuisine. This dish is perfect for a weeknight dinner or a special occasion.
Ingredients
- ●2 large Potatoespeeled and cubed
- ●1 tsp Caraway seedsoptional
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●2 cups Chicken brothlow-sodium
- ●1 package Lightly baked pilaf mix
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, combine the cubed potatoes, caraway seeds (if using), chopped onion, and minced garlic.
- 3
In a separate bowl, whisk together the chicken broth and lightly baked pilaf mix.
- 4
Pour the wet ingredients over the potato mixture and stir until everything is well combined.
- 5
Transfer the mixture to a 9x13 inch baking dish and cover with aluminum foil.
- 6
Bake for 30 minutes, then remove the foil and continue baking for an additional 20-25 minutes, or until the potatoes are tender and the top is lightly browned.
- 7
Serve hot, garnished with chopped fresh herbs (such as parsley or dill) if desired.