Saudi Arabianvegetarianvia groq
Saudi Arabian Red Onion Kebabs
A flavorful and aromatic kebab dish from Saudi Arabia, featuring red onion and spices.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●2 large onions, sliced Red onion
- ●500g, cut into kebab-sized pieces Lightly broiled chicken breast
- ●2 tsp Saudi Arabian spices (Baharat)
- ●2 tbsp Lemon juice
- ●2 tbsp Olive oil
- ●1 tsp Salt
- ●1 tsp Black pepper
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Instructions
- 1
Preheat the grill or grill pan to medium-high heat.
- 2
In a large bowl, whisk together the Baharat, lemon juice, olive oil, salt, and black pepper.
- 3
Add the chicken and onion slices to the bowl and toss to coat.
- 4
Thread the chicken and onion onto skewers, leaving a little space between each piece.
- 5
Grill the kebabs for 8-10 minutes, turning occasionally, until the chicken is cooked through and the onion is tender.
- 6
Serve hot, garnished with additional lemon wedges if desired.