kenyangluten-freevia groq
Kenyan Sausage Skewers
A flavorful and colorful dish featuring Kenyan sausages, perfect for a summer barbecue or outdoor gathering.
⏱40 min🍽4-6 servings📊easy
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Ingredients
- ●12-15 sausages Kenyan sausagesLightly browned before grilling
- ●1 cup Vegetables of your choice (e.g., onions, bell peppers, tomatoes, mushrooms)Chopped or sliced as desired
- ●12-15 skewers Skewers (wooden or metal)Soaked in water for at least 30 minutes before use
- ●4-6 Lemon wedgesOptional
- ●1 tsp Chili flakesOptional
- ●to taste Salt and pepper
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Instructions
- 1
Soak wooden skewers in water for at least 30 minutes before grilling.
- 2
Preheat grill to medium-high heat (375°F).
- 3
Lightly brown the Kenyan sausages by grilling them for 2-3 minutes per side.
- 4
Thread the vegetables and sausages onto the skewers, leaving a small space between each piece.
- 5
Brush the skewers with a little oil and season with salt, pepper, and chili flakes (if using).
- 6
Grill the skewers for 8-10 minutes per side, or until the sausages are cooked through and the vegetables are tender.
- 7
Serve hot with lemon wedges on the side (if using).
- 8
Let the skewers rest for 2-3 minutes before serving.