Beef Skewers with Mediterranean Flair
A delicious and easy-to-make recipe featuring marinated beef skewers, inspired by the flavors of the Mediterranean. Serve with your favorite sides for a quick and satisfying meal.
Ingredients
- β1.5 pounds Beef, cut into 1-inch cubesChoose leaner cuts like sirloin or ribeye
- β1/4 cup Olive oilFor brushing the skewers
- β2 tablespoons Lemon juiceFor added brightness
- β2 cloves Garlic, mincedFor flavor
- β2 teaspoons Mediterranean seasoning blendAvailable at most grocery stores
- βto taste Salt and pepperFor seasoning
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, lemon juice, garlic, and Mediterranean seasoning blend.
- 3
Add the beef cubes to the marinade and mix well to coat.
- 4
Thread the marinated beef onto skewers, leaving a small space between each piece.
- 5
Season with salt and pepper to taste.
- 6
Brush the grill with olive oil to prevent sticking.
- 7
Grill the skewers for 8-10 minutes, turning occasionally, or until the beef reaches an internal temperature of 145Β°F.
- 8
Let the skewers rest for 5 minutes before serving.