Classic British Chicken Pie
A traditional British dish made with tender chicken and a rich, buttery pie crust. Perfect for a comforting meal.
Ingredients
- ●1 pound chicken breastboneless and skinless
- ●2 tablespoons all-purpose flourfor dusting the chicken
- ●4 tablespoons butterfor the pie crust and sauce
- ●1 cup milkfor the pie filling and sauce
- ●2 cups mashed potatoesfor the pie topping
- ●1 medium onionfor the pie filling
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Dust the chicken with flour.
- 3
Melt 2 tablespoons of butter in a pan over medium heat. Add the chicken and cook until browned on both sides.
- 4
Transfer the chicken to a plate and set aside.
- 5
In the same pan, add the remaining 2 tablespoons of butter. Add the onion and cook until softened.
- 6
Add the milk to the pan and stir to combine. Bring to a simmer and cook until the sauce thickens.
- 7
Add the cooked chicken back to the pan and stir to combine with the sauce.
- 8
Roll out the pie crust and place it in a pie dish.
- 9
Fill the pie crust with the chicken and sauce mixture.
- 10
Top the pie with mashed potatoes and bake for 25-30 minutes, or until the potatoes are golden brown.
- 11
Serve hot and enjoy!