Indianvegetariangluten-freevia groq
Buttery Gulab Jamun Snack
A sweet and indulgent Indian-inspired snack made with gulab jamun and lightly buttery goodness.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 package Gulab Jamunavailable at Indian grocery stores
- ●2 tablespoons Melted Butter
- ●1/2 cup Powdered Sugar
- ●1/4 teaspoon Cardamom Powderoptional
- ●2 tablespoons Vegetable Oil
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Instructions
- 1
Preheat the oil in a deep frying pan to 375°F (190°C).
- 2
Open the package of gulab jamun and gently place them in the hot oil.
- 3
Fry the gulab jamun until they turn golden brown, about 2-3 minutes.
- 4
Using a slotted spoon, remove the fried gulab jamun from the oil and place them on a paper towel-lined plate.
- 5
In a small bowl, mix together the melted butter, powdered sugar, and cardamom powder (if using).
- 6
Drizzle the butter mixture over the fried gulab jamun.
- 7
Serve the buttery gulab jamun hot and enjoy!
- 8
Note: If you prefer a crisper coating, you can chill the fried gulab jamun in the refrigerator for 30 minutes before serving.