Japanesevegetariangluten-freevia groq
Japanese Chirashi Sushi with Caramelized Onions
A simple and flavorful dish showcasing chirashi, onions, and lightly buttery goodness. A perfect combination of Japanese flavors.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup chirashi
- ●2 tablespoons light brown sugar
- ●2 cups lightly buttery rice
- ●1 large onion
- ●2 tablespoons soy sauce
- ●1 tablespoon sushi vinegar
- ●1 teaspoon sesame oil
- ●1 tablespoon sesame seeds
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Instructions
- 1
Cook the lightly buttery rice according to package instructions.
- 2
Caramelize the onion in a pan with a little sesame oil until golden brown.
- 3
In a separate pan, combine chirashi, soy sauce, and sushi vinegar. Cook for 2-3 minutes or until heated through.
- 4
In a large bowl, combine cooked rice, caramelized onion, and chirashi mixture.
- 5
Season with sesame seeds and brown sugar to taste.
- 6
Serve warm or at room temperature.